Sour Cream Top Sirloin

Recipe by byZula
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut meat into serving-size pieces.
  • Dredge in flour, seasoned with paprika, salt and pepper.
  • Heat oil in a heavy skillet. Sear steak on one side. Turn meat.
  • Add onion, garlic, water, soy sauce, brown sugar and mustard.
  • Cover. Simmer for 8 to 10 minutes.
  • Add mushrooms. Continue to simmer for 5 minutes or until meat is tender.
  • Add sour cream. Simmer until thoroughly heated.
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