Sour Cream Top Sirloin

- Ready In:
- 45mins
- Serves:
- Units:
Nutrition Information
7
People talking
ingredients
- 1 1⁄2 lbs top sirloin steaks
- 2 tablespoons all-purpose flour
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 cup oil
- 1⁄2 cup chopped onion
- 1 minced garlic clove
- 2⁄3 cup water
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1⁄2 teaspoon dijon-style mustard
- 1⁄4 lb sliced mushrooms
- 1⁄2 cup sour cream
- rice or buttered noodles, as desired
directions
- Cut meat into serving-size pieces.
- Dredge in flour, seasoned with paprika, salt and pepper.
- Heat oil in a heavy skillet. Sear steak on one side. Turn meat.
- Add onion, garlic, water, soy sauce, brown sugar and mustard.
- Cover. Simmer for 8 to 10 minutes.
- Add mushrooms. Continue to simmer for 5 minutes or until meat is tender.
- Add sour cream. Simmer until thoroughly heated.
MY PRIVATE NOTES
Add a Note
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
This was easy to make and more than likely fine tasting for most people, however, my DH and I found it too sweet for our tastes - the sweetness seemed to overpower all the other flavors. I will try this again but next time only add 1/2 the brown sugar or perhaps even a bit less. Thanks for posting Zusie.
see 6 more