Sour Cream Top Sirloin
I made this for my mothers birthday some years ago and she loved it! You may have to add extra seasoning though, I added salt and pepper to the sauce. Serve on a bed of rice or buttered noodles with green beans.
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INGREDIENTS
Nutrition- 1 1⁄2lbs top sirloin steaks
- 2tablespoons all-purpose flour
- 1⁄2teaspoon paprika
- 1⁄2teaspoon salt
- 1⁄4teaspoon pepper
- 1⁄4cup oil
- 1⁄2cup chopped onion
- 2⁄3cup water
- 2tablespoons soy sauce
- 2tablespoons brown sugar
- 1⁄2teaspoon dijon-style mustard
- 1⁄4lb sliced mushrooms
- 1⁄2cup sour cream
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DIRECTIONS
- Cut meat into serving-size pieces.
- Dredge in flour, seasoned with paprika, salt and pepper.
- Heat oil in a heavy skillet. Sear steak on one side. Turn meat.
- Add onion, garlic, water, soy sauce, brown sugar and mustard.
- Cover. Simmer for 8 to 10 minutes.
- Add mushrooms. Continue to simmer for 5 minutes or until meat is tender.
- Add sour cream. Simmer until thoroughly heated.
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