Sour Cream Top Sirloin
"I made this for my mothers birthday some years ago and she loved it!
You may have to add extra seasoning though, I added salt and pepper to the sauce.
Serve on a bed of rice or buttered noodles with green beans."
- Ready In:
- 45mins
- Serves:
- Units:
Nutrition Information
7
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ingredients
- 1 1⁄2 lbs top sirloin steaks
- 2 tablespoons all-purpose flour
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 cup oil
- 1⁄2 cup chopped onion
- 1 minced garlic clove
- 2⁄3 cup water
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1⁄2 teaspoon dijon-style mustard
- 1⁄4 lb sliced mushrooms
- 1⁄2 cup sour cream
- rice or buttered noodles, as desired
directions
- Cut meat into serving-size pieces.
- Dredge in flour, seasoned with paprika, salt and pepper.
- Heat oil in a heavy skillet. Sear steak on one side. Turn meat.
- Add onion, garlic, water, soy sauce, brown sugar and mustard.
- Cover. Simmer for 8 to 10 minutes.
- Add mushrooms. Continue to simmer for 5 minutes or until meat is tender.
- Add sour cream. Simmer until thoroughly heated.
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This was really easy to make, but the sweetness was to much. I thought it would have a more beefy flavor. I'd like to make it again, but instead of the brown sugar and soy maybe add some red wine.
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This was easy to make and more than likely fine tasting for most people, however, my DH and I found it too sweet for our tastes - the sweetness seemed to overpower all the other flavors. I will try this again but next time only add 1/2 the brown sugar or perhaps even a bit less. Thanks for posting Zusie. -
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Easy to make and even easier to eat. I went a little crazy on the Dijon mustard so I could have that extra flavor. I served it over plain macaroni noodles.Yum yum. I will make this again. Thanks for sharing.
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