Spinach Corn Manchurian

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READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the bread slices in water and mix well.
  • Add the remaining ingredients listed under "for kofta".
  • Mix thoroughly and shape into small balls(koftas).
  • Heat oil in a wok and deep fry the koftas in it until brown on either side.
  • Drain on clean kitchen paper towels and keep aside.
  • Now, to prepare the gravy, heat butter in a pan.
  • Toss in garlic ans saute until it turns golden brown.
  • Add ginger-chilli paste.
  • Saute for a minute.
  • Stir in 2 glasses of water and bring to a boil.
  • Add red chilli powder, soya sauce, sugar, vinegar and salt.
  • Boil fr another 8 minutes.
  • Stir in the cornflour paste and mix well for 2 minutes.
  • Transfer the koftas to a serving platter.
  • Pour the gravy over them.
  • Garnish with grated cheddar cheese and corriander leaves.
  • Serve immediately.
  • Enjoy!
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