This is a modification of a Chili's recipe (I made it up and don't usually measure so pretty much everything is approximate)
Serving Size: 1 (2011) g
Servings Per Recipe: 1
Calories: 323.2
Calories from Fat 133 g 41 %
Total Fat 14.9 g 22 %
Saturated Fat 4.3 g 21 %
Cholesterol 14.3 mg 4 %
Sodium 632 mg 26 %
Total Carbohydrate 37.9 g 12 %
Dietary Fiber 2.9 g 11 %
Sugars 1.7 g 6 %
Protein 11.2 g 22 %