Baked Spring Rolls

READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • In a wok or large pan, brown a pound of lean ground beef with some ginger.
  • Add a handful of pre-soaked rice noodles, chopped carrots, onions, celery, bean sprouts, daikon, mushrooms into the mix.
  • Add some soy sauce, red peppers, seaseme oil, and rice vinegar. Cook until heated through.
  • Roll a little less than a handful of mixture on a spring roll wrapper, roll it up (I used a bit of water to seal), and place on a baking sheet, pre-sprayed with PAM or some other nostick spray.
  • Bake for approx 20 minutes.
  • Enjoy with your choice of sauce.
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