Baked Spring Rolls

Baked Spring Rolls created by Funny Cooking

I love Spring Rolls but I hate deep frying! These are just as tasty as fried and definitely much lower in fat, although I don't think they would qualify as a really low fat recipe. Spring roll wrappers can be found in the freezer or refrigerator at any good Chinese or Vietnamese grocery store.

Ready In:
1hr 15mins
Yields:
Units:

ingredients

  • 20 large spring roll wrappers
  • 6 cups finely shredded cabbage
  • 2 large carrots, peeled and grated
  • 1 lb lean ground turkey or 1 lb ground lean pork
  • 2 tablespoons peeled minced fresh ginger
  • 1 tablespoon toasted sesame oil
  • 12 teaspoon salt
  • vegetable oil, for brushing

directions

  • Prepare the cabbage and carrots and set them aside.
  • Fry the meat until just done with the ginger, salt and sesame oil.
  • Lift from the pan and put in a large bowl.
  • Drain off any excess fat (but don't wash the pan) and saute the shredded cabbage and carrots with a couple tablespoons of water, until just limp and the water is gone.
  • Mix with the meat.
  • Brush each spring roll wrapper with oil, turn over, and put a little- one twentieth to be precise- of the filling in a tube shape diagonally across one quadrant of the wrapper.
  • Fold in the side corners, then roll up to make a neat tube.
  • Repeat 19 more times.
  • Lay the finished spring rolls on a lightly oiled cookie tray.
  • Bake at 350°F for about 30 minutes, until golden brown.
  • Serve hot with plum sauce.
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RECIPE MADE WITH LOVE BY

@Jenny Sanders
Contributor
@Jenny Sanders
Contributor
"I love Spring Rolls but I hate deep frying! These are just as tasty as fried and definitely much lower in fat, although I don't think they would qualify as a really low fat recipe. Spring roll wrappers can be found in the freezer or refrigerator at any good Chinese or Vietnamese grocery store."

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  1. Susan P.
    Is this recipe using Wonton Wrappers?
  2. Funny Cooking
    Baked Spring Rolls Created by Funny Cooking
  3. fabe.lockhart
    Easy and tasty. I made mine with tofu and added chili oil for a spicy kick. Thank you for a fry-free recipe!
  4. padreaming
    The only reason I am rating these low is because they were baked. Guess that's why were love a Chinese restaurant.
  5. crazy4israel
    Absolutely fabulous. Easy to make and wonderful with plum sauce...Recipe #203
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