Shrimp Spring Rolls

Shrimp Spring Rolls created by Sara 76

This is from the Canadian Test Kitchen. This is a polynesian recipe.

Ready In:
1hr
Yields:
Units:

ingredients

directions

  • Dipping Sauce: In small bowl, stir together vinegar, water, ginger, sugar, hot pepper and salt until sugar is dissolved. Set aside.
  • On cutting board, cover shrimp with plastic wrap and, using bottom of saucepan, smash until flattened and broken up; transfer to bowl. Add water chestnuts, onion, cilantro, ginger, salt and pepper; mix well.
  • Lay 1 spring roll wrapper on work surface with point up; shape 2 tbsp shrimp mixture into 3-inch (8 cm)long log across bottom third of wrapper. Roll up, folding in sides, until only 1-inch (2.5 cm) triangle of wrapper remains. Lightly coat triangle with egg; roll up. Repeat with remaining filling and wrappers. (Make-ahead: Refrigerate for up to 2 hours.).
  • In heavy-bottomed skillet, heat 1/2 inch (1 cm) oil over medium-high heat just until ripples appear; reduce heat to medium. Skimming oil between batches, fry spring rolls, turning and increasing heat if necessary, until golden and filling is pink in centre, 3 to 4 minutes per batch. Drain on paper towel–lined plate. Serve with Dipping Sauce.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Lavender Lynn
Contributor
@Lavender Lynn
Contributor
"This is from the Canadian Test Kitchen. This is a polynesian recipe."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Baby Kato
    Shrimp Spring Rolls Created by Baby Kato
    Reply
  2. Baby Kato
    Shrimp Spring Rolls Created by Baby Kato
    Reply
  3. Baby Kato
    The shrimp rolls were quick and easy to make. They tasted great, and had a really nice texture. I served them with sweet chili sauce. Thanks for sharing this winner.
    Reply
  4. Sara 76
    Shrimp Spring Rolls Created by Sara 76
    Reply
  5. Sara 76
    YUM! I really loved these! I didn't really like the sauce much, but they would be awesome with some sweet chilli sauce! the spring rolls themselves were divine! And so easy! I will be making them again! Thanks for sharing! [Made for PRMR]
    Reply
see 3 more icons / navigate / navigate-down
Advertisement