Southwestern Corn Spaghetti Style Pasta
This is one of my favorite recipes! I love anything that has chili powder or cumin in it. I think the best corn spaghetti is by DeBoles, that's where I found this recipe.
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INGREDIENTS
Nutrition- 1(8 ounce) package corn spaghetti
- 1tablespoon olive oil
- 1⁄2cup cooked or canned corn
- 8
- 1finely diced jalapeno
- 2tablespoons chili powder
- 2tablespoons dried cilantro
- 1teaspoon cumin
- 2teaspoons garlic salt
- 1
- 2(15 ounce) cans stewed tomatoes
- 1⁄4cup parmesan cheese
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DIRECTIONS
- In 12-inch skillet, sauté corn, green onions, and jalapenos in olive oil until onions are translucent.
- Add chili powder, cilantro, cumin, garlic salt, beans and tomatoes.
- Cover and simmer about 15 minutes.
- Prepare corn pasta according to pkg directions; drain and rinse pasta.
- Add pasta to spaghetti sauce, stir over medium heat until sauce is simmering and pasta is coated with sauce.
- Sprinkle with parmesan cheese.
- Serve hot.
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