Cajun Chicken Alfredo Pasta

Recipe by MommyMakes
READY IN: 25mins




  • Prepare noodles according to package directions and set aside.
  • Trim chicken breasts of fat and cut into bite sized pieces. (If doing restaurant style you may prefer to leave the breasts whole or cut into strips, up to you).
  • Saute chicken in butter. If you are doing restaurant style us only 1-2 tbsp of butter, reserving the rest.
  • Add cajun seasoning to chicken while it sautes, adding the ingredients to taste, you can always add more later.
  • For family style, once chicken is cooked, stir in half and half or cream and cheeses. Bring to a low boil and stir until melted and creamy. Toss with pasta and serve!
  • For restaurant style, melt remaining butter in a medium sauce pan, add half and half or cream. Melt in cheeses, stir to combine. Toss with pasta and place chicken on top.