Greek Style Pasta

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring pot of lightly salted water to boil and add pasta.
  • Cook until al dente.
  • Meanwhile, in large frying pan, saute peppers and onion in olive oil for 3 minutes.
  • Add artichokes and cherry tomatoes.
  • Saute an additional 2 minutes.
  • Add chicken broth to pan and heat through.
  • Toss in feta cheese, olives and oregano.
  • Stir over low heat until cheese begins to melt.
  • Serve over hot pasta.
  • Squeeze lemon juice over top.
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