German-Style Pasta

Recipe by Barb G.
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook and drain pasta as directed on package.
  • While pasta is cooking, heat oil in 10-inch skillet over medium heat.
  • Cook cabbage in oil 2 minutes, stirring occasionally.
  • Stir in brown sugar, vinegar and caraway seed.
  • Cover and cook about 5 minutes, stirring occasionally, until crisp-tender.
  • Stir Pasta into cabbage mixture; heat until hot.
  • Sprinkle with salt and pepper.
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