Swiss Style Pasta and Bacon

Recipe by Annacia
READY IN: 37mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F
  • Lightly grease a 12 × 8-inch baking pan; set aside.
  • Cook pasta according to package directions, omitting salt.
  • Drain in colander; set aside.
  • Meanwhile, lightly saute the shallots until softened in just enough butter to keep them from sticking to the pan, set aside.
  • Whisk together milk, flour, mustard, salt and pepper in large skillet. Cook and stir over medium heat until thickened, about 5 minutes.
  • Remove skillet from heat; add shallots, Swiss cheese and whisk until smooth.
  • Place the pasta in bottom of prepared pan.
  • Pour sauce evenly pasta.
  • Bake until almost heated through, about 20 minutes and top with the crumbled bacon.
  • Heat for another 2-4 mins and remove from oven, serve hot.
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