Spinach and Bacon Pasta Toss

Recipe by MamaMeg
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook noodles as directed on the package, drain reserving 1/2 cup of the cooking water. *i also like to use linguini noodles instead of the egg noodles*.
  • Heat dressing in large skillet over medium heat, add chicken, onion and pepper flakes. Cook until the chicken in cooked through and the onions are tender, stirring occasionally.
  • Stir in noodles and reserved cooking liquid, remove from heat.
  • Add spinach, half the cheese, and bacon, toss together.
  • Top with remaining cheese to serve.
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