Tortellini With Creamed Corn and Bacon

READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook macaroni/tortellini in large pot of boiling water until tender, but still firm to bite.
  • Preheat broiler.
  • Butter a 13 x 9 casserole dish.
  • Cook bacon in large skillet over medium-high heat until crisp.
  • Transfer bacon to paper towel-lined plate to drain.
  • Add mushrooms to the skillet (with bacon drippings).
  • Sauteed until golden, about 6 minutes.
  • Add shallots and garlic and saute about 5 minutes (until golden).
  • Add macaroni, cream, and corn and toss until sauce coats macaroni, abut 3 minutes.
  • Stir in 1/2 cup Parmesan cheese, parsley, and bacon.
  • Transfer to baking dish.
  • Sprinkle with cheddar cheese and remaining Parmesan cheese.
  • Broil until brown, about 3 minutes (don't let burn).
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