Tortellini With Creamed Corn and Bacon
photo by Lori Mama
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 12 ounces elbow macaroni, cut into 1/2 inch pieces (I use tortellini) or 12 ounces cheese tortellini
- 4 slices thick-cut bacon, cut into 1/2 inch pieces
- 1⁄2 cup thinly sliced shiitake mushroom
- 2 large shallots, chopped
- 2 garlic cloves, chopped
- 1 1⁄4 cups whipping cream
- 1 cup frozen white corn kernels, thawed
- 1 cup grated parmesan cheese, divided
- 2 tablespoons chopped fresh parsley
- 1 1⁄2 cups coarsely grated cheddar cheese
directions
- Cook macaroni/tortellini in large pot of boiling water until tender, but still firm to bite.
- Preheat broiler.
- Butter a 13 x 9 casserole dish.
- Cook bacon in large skillet over medium-high heat until crisp.
- Transfer bacon to paper towel-lined plate to drain.
- Add mushrooms to the skillet (with bacon drippings).
- Sauteed until golden, about 6 minutes.
- Add shallots and garlic and saute about 5 minutes (until golden).
- Add macaroni, cream, and corn and toss until sauce coats macaroni, abut 3 minutes.
- Stir in 1/2 cup Parmesan cheese, parsley, and bacon.
- Transfer to baking dish.
- Sprinkle with cheddar cheese and remaining Parmesan cheese.
- Broil until brown, about 3 minutes (don't let burn).
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Reviews
-
This was great! My picky eaters loved it! I browned some ground beef in a seperate skillet and added the cooked gr. beef at step 10. when adding the bacon too. My hubby's request since he's a big guy and he was sure bacon wouldn't suffice alone =/ This was soo good!!! No shataki mushrooms here so used regular white ones and sliced em' up real good and added double the corn and the parm. cheese...we love that stuff in my house. A+ Thanks a bunch!
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RECIPE SUBMITTED BY
Hi everybody,
I’ve been using “Zaar” website for the last year but ready to commit myself to adding my two cents worth (including some photos). I live with my DH and two great kids and one crazy dog in the foothills of Colorado. We have a great view with lots deer and red rocks. I come from a food-loving family, including my nearby sister who is willing to discuss "what's for dinner" first thing in the morning! I’ve loved cooking every since I was a teenager. I don’t work so I have lots of time to cook my latest craving. I love to try and duplicate dishes I enjoy from restaurants. I have a lot of cookbooks, but now use mostly “Zaar” recipes and from “Cooks Illustrated.” I love reading cookbooks (library) and like the old classics from Betty Crocker to backs of food labels. I love to research lots of recipes before I decide which one to make.