Medjool Dates With Goat Cheese

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READY IN: 16mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    large medjool dates
  • 4
    ounces goat cheese
  • 12
    cup balsamic vinegar
  • 14
    cup sugar
  • 1
    bunch radicchio
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DIRECTIONS

  • Place the vinegar and sugar in a small sauce pan over medium heat.
  • Dissolve sugar and reduce until the mixture coats the back of a spoon.
  • Make a slit in each date and fill with goat cheese.
  • Drizzle balsamic reduction onto a small plate in an attractive design.
  • Place a few small radicchio leaves on top and place 2 or 3 dates on top of the leaves.
  • Drizzle a little more reduction on top of the dates.
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