Melted Cheese, Corn and Bacon Muffins

Recipe by Jewelies
READY IN: 45mins
YIELD: 12 Muffins




  • Preheat oven to 200°C.
  • Oil 12 hole muffin pan.
  • Mix polenta and milk in small bowl, cover and stand for 20 minutes.
  • Meanwhile cook bacon in skillet, stirring, for 2 minutes.
  • Add green onions to skillet, stirring, cook for another 2 minutes.
  • Remove from heat and let cool for 5 minutes.
  • Sift flour and sugar into large bowl.
  • Stir in corn kernels, cream corn and bacon mixture.
  • Add melted butter, eggs and polenta mixture.
  • Mix muffin batter only until just combined.
  • Spoon 1 tablespoon of the batter into each prepared muffin pan.
  • Place 1 piece of cheese into the center of each muffin pan hole.
  • Divide remaining batter among muffin pan holes.
  • Sprinkle grated cheese over each muffin.
  • Bake uncovered in oven for about 20 minutes or until muffins are well risen.
  • Turn muffins onto wire rack.
  • Serve warm.