Baked Macaroni and Brie

Recipe by yooper
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces macaroni
  • 2
    tablespoons butter
  • 2
    tablespoons flour
  • 1
    cup milk
  • 14
  • 7
    ounces brie cheese, rind removed,and cut into chunks
  • salt & freshly ground black pepper
  • 12
    cup crackers or 1/2 cup fresh breadcrumb
  • 3
    tablespoons butter, melted
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DIRECTIONS

  • Preheat oven to 350.
  • Butter a medium casserole dish and set aside.
  • Boil pasta until al dente.
  • Drain.
  • While pasta cooks, melt 2 tablespoons butter in a large saucepan over medium-low heat.
  • Sprinkle in flour and cook, stirring continuously for 2 minutes, to form a golden brown roux.
  • Stir in milk and cream.
  • Bring to a boil, stirring continuously, then reduce heat to low.
  • Add cheese and continue to stir until melted and smooth.
  • Salt and pepper to taste.
  • Toss in drained pasta, combine very well, making sure the sauce soaks the pasta thoroughly.
  • Pour into the prepared casserole dish.
  • Stir together bread or cracker crumbs with 3 tablespoons melted butter.
  • Sprinkle evenly over pasta.
  • Bake for 15 minutes.
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