Baked Macaroni and Cheese

Recipe by Kim19068
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350.
  • Cook macaroni in boiling water according to directions. Drain. Pour into a 3 quart casserole.
  • In a saucepan, melt butter and stir in flour. Gradually stir in milk and sour cream. Add salt and pepper.
  • Cook over low heat, stirring constantly,until bubbly and thicken.
  • Reserve 1 cup of cheese for the top of casserole. Toss macaroni with remaining cheese. Pour sauce over macaroni and mix.
  • Sprinkle remaining cheese.
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