Baked Macaroni

Recipe by dojemi
READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) box ziti pasta, cook per directions
  • 1
    (16 ounce) box Velveeta cheese, cut in chunks
  • 12
    cup butter (divided 1/4 cup and 1/4 cup)
  • 3
    tablespoons flour
  • 1 12
    cups milk or 1 1/2 cups nonfat milk
  • salt and pepper, to taste
  • Ritz cracker
  • butter (to be mixed with the Ritz crackers)
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DIRECTIONS

  • Mix together the flour, 1/4 cup butter and the milk.
  • Add cheese chunks and allow to melt (continually stirring and watching so cheese does not burn).
  • Add the salt and pepper.
  • Combine the ziti and cheese sauce.
  • Put into casserole dish (I use glass) which has been well buttered with the remaining 1/4 stick of butter (use it all).
  • Mix Ritz with enough butter to moisten the crackers (amount is entirely up to you, but make enough to cover the casserole completely) The more the better.
  • Bake@ 350 degrees for approximately1 hour.
  • Serve immediately.
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