Fun "Greek style" pasta salad

"This makes a great summer time dish."
 
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photo by mydesigirl photo by mydesigirl
photo by mydesigirl
Ready In:
25mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Boil and drail noodles.
  • Allow noodles to cool.
  • Add all other ingredients.
  • Mix well.
  • Serve.

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Reviews

  1. 1013331
    Easy and refreshing. Great as a leftover the next day. I think I might add artichoke hearts next time.
     
  2. AltB8878
    Very good, but I HIGHLY recomand you reduce the garlic to 1 1/2 tsp. instead of 1 Tbsp. It seamed there was garlic in very bight, and after a while, it was TOO much! But, on the 'lighter' side, I will be making this again. I loved it! Be sure to use BLACK olives, green ones might be to salty.. :D
     
  3. pjmlx3
    Very tasty and easy. Made this on a warm spring evening as the main meal, served with foccacia. I used cherry tomatoes and penne, and omitted the green onion. I used 8 oz of noodles, and there was plenty for 4, plus leftovers for lunch. Yummy!
     
  4. mydesigirl
    I made this to go with Easter dinner and it was very good! I skipped the cucumber and used bunny shaped noodles. Thank you so much for posting!! :)
     
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