Deli-Style Pasta Salad

READY IN: 30mins
SERVES: 10-12




  • Cook pasta according to directions; rinse in cold water, drain.
  • Place the cooked pasta in a large bowl.
  • Toss with 1-2 tbsp olive oil (to prevent pasta from sticking and drying out, this is optional).
  • Add the next 9 ingredients, with the Parmesan cheese; toss to combine.
  • In a jar with a tight fitting lid, combine oil, vinegar, garlic powder, mustard, basil, oregano, salt and pepper; shake well to combine.
  • Add in sugar if you find that the dressing is too strong.
  • Pour over the salad; toss to coat well.
  • Cover, and chill for 8 or more hours, (overnight is even better).
  • Toss again before serving.