Charro Beans
- Ready In:
- 3hrs 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 lb dried pinto bean
- 6 slices bacon, chopped
- 2 garlic cloves, chopped
- 4 medium fresh plum tomatoes, chopped
- 2 medium onions, chopped
- 1 medium green pepper, chopped
- 1 (12 ounce) can beer
- 1⁄2 cup fresh cilantro, chopped
- 2 jalapeno peppers, seeded and chopped
- salt and pepper
directions
- Rinse and pick over beans.
- Place in a large pot and cover with water, approx 6-7 cups. Bring to a boil then cover and cook over med-low heat for 2-2 1/2 hours, until tender but still firm.
- Before the beans are done, fry the bacon in a large skillet until crisp. Remove and place on a small plate.
- Add garlic, onions and green pepper to the bacon grease in the skillet and cook till tender.
- Return the bacon along with the tomatoes to the skillet. Add the can of beer and simmer for a few minutes.
- Add the chopped cilantro and jalapenos to the skillet then put everything into the large bean pot.
- Add salt and pepper to taste.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Bren_in_L.R.
Little Rock, Arkansas
I am now semi-retired and an Empty Nester. I try to focus on lighter dishes for day to day menus. I still like to explore new food ideas. I look for smaller quantity dishes now. I am not vegetarian but I cook with more vegetables than meat now. I enjoy sharing desserts with family and my co-workers.