Charro Beans

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse and pick over beans.
  • Place in a large pot and cover with water, approx 6-7 cups. Bring to a boil then cover and cook over med-low heat for 2-2 1/2 hours, until tender but still firm.
  • Before the beans are done, fry the bacon in a large skillet until crisp. Remove and place on a small plate.
  • Add garlic, onions and green pepper to the bacon grease in the skillet and cook till tender.
  • Return the bacon along with the tomatoes to the skillet. Add the can of beer and simmer for a few minutes.
  • Add the chopped cilantro and jalapenos to the skillet then put everything into the large bean pot.
  • Add salt and pepper to taste.
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