Bacon and Sweet Corn Pasta

Recipe by mary winecoff
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil pasta in a large pot of salted water. Drain pasta, reserving 1 cup pasta water.
  • Cook bacon in a large skillet until crisp. Transfer bacon to plate and reserve 1 Tablespoon drippings.
  • Saute zucchini and corn in the drippings in the same skillet until tender, 5-6 minutes. Add pasta to corn and zucchini in skillet.
  • Stir in bacon, cream, basil and pine nuts. Add reserved pasta water, as needed to loosen sauce. Season with salt and pepper.
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