Sweet Sausage Mediterranean Penne Pasta

Recipe by ARathkamp
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook pasta per directions on package.
  • Cut asparagus into 1 inch pieces.
  • Slice sausage links. In large skillet (we use a wok), sauté sausage and asparagus until almost fully cooked (about 7 - 10 minutes). Remove from skillet / wok and set aside.
  • In same skillet / wok, bring butter, garlic, tomatoes (with juices), black olives (drained) and artichokes (including marinade), to a boil.
  • Lower heat. Add back sausage and asparagus, basil, and oregano then simmer for 5 minutes.
  • Place pasta in serving bowl and pour skillet / wok mixture over pasta.
  • Sprinkle with fresh shaved parmesan cheese and serve.
Advertisement