Quick Scampi with Cream Sauce
Another great recipe from Marguerite Buonopane. Serve this over a thin spaghetti style pasta.
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INGREDIENTS
Nutrition- 8
-
- 1tablespoon olive oil
- 1
- 1
- 1tablespoon fresh lemon juice
- 1dash Tabasco sauce
- 1tablespoon white wine
- 1⁄2cup heavy cream
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DIRECTIONS
- Dust shrimp with flour shaking off the excess.
- Heat oil in a heavy skillet, add garlic and shallot, cook over low heat 2 minutes.
- Increase heat to medium, add shrimp, salt, pepper, lemon juice and Tabasco and cook 5 minutes.
- Add wine and cream, bring mixture to a soft boil and cook 2 minutes.
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