Scottish Oat Scones

Recipe by JaneinRI
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450* F.
  • Mix all dry ingredients together, flour through salt.
  • Add melted butter, milk and egg to combined dry ingredients; mix until dry ingredients are moistened.
  • Stir in raisins.
  • Shape dough to form a ball; pat out on lightly floured surface to form an 8 inch circle.
  • Cut into 8 to 12 wedges.
  • Bake on greased cookie sheet in 450* oven 12 to 15 minutes, or until light golden brown.
  • Combine cream cheese& heavy cream with a hand mixer to make devonshire cream.
  • Serve warm with a dollop of devonshire cream topped w/some orange marmalade.
  • Trust me- they're best this way.
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