Scottish Oat Cakes

Recipe by LtlPhyl 2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour, sugar, baking powder and salt together.
  • Mix in rolled oats, cut in butter thoroughly, gradually add milk, stirring until dough is formed.
  • Roll dough on lightly-floured surface to 1/8" thickness.
  • Place on greased baking sheet, bake at 375ºF. for 12 - 15 minutes or until slightly browned.
  • NOTE: After placing dough on cookie sheet I use a pizza cutter to score dough into cracker-size squares and pricked each square with a fork a few times. Break apart at score lines after cooling.
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