Scottish Oat Biscuits

Recipe by fluffernutter
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READY IN: 17mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the oats, flour, baking soda and salt and mix well.
  • Add the butter and mix well (a food processor is ideal, but a pastry blender will work).
  • Add enough buttermilk to make a stiff dough-- it may take up to 1 1/3 cups-- and mix until moistened.
  • Roll the dough 1/4 to 1/8-inch thick and cut with a 2-inch biscuit cutter, then place on a greased baking sheet.
  • Bake at 450 (the directions just say"hot oven") until firm (or until hard and crisp, per the original directions), about 8 to 12 minutes.
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