Oat Biscuits

Recipe by Windchime
READY IN: 22mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the first four ingredients. Cut in the shortening. Stir in oats. Stir in milk just until combined.
  • Pat out, cut and bake for 12-15 minutes, at 450°F
  • Recipe may be doubled. Freeze extra biscuits in a heavy plastic bag - thaw and heat to serve.
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