Crunchy Oat Biscuits

Recipe by Merry Miller
READY IN: 45mins




  • Pre-heat oven to Cool (300°F, 150°C, gas mark 2).
  • Cover 2 baking trays with silicon or parchment paper.
  • Stir together the flour, bicarbonate of soda, oats and sugar.
  • Over gentle heat, melt together the butter, syrup and milk.
  • Pour the fluid into the flour mixture and mix well.
  • Take rounded teaspoons of the resultant mix and roll in the hands to form a small ball.
  • Place the balls of mixture 4 inches apart on the baking trays and slightly flatten the balls.
  • Bake for 25 to 30 minutes.
  • Cool on the trays for 2 to 3 minutes to allow the biscuits to become firm.
  • Lift the biscuits off the lining paper with a fish-slice and place on wire trays to finish cooling.
  • Once cool, place in an air-tight tin to keep the biscuits crunchy.