Pumpkin Peanut Butter Dog Biscuits

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READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Blend eggs, pumpkin and peanut butter with mixer, add dry milk, salt, oats and flour.
  • If the dough is too stiff you can add a few teaspoons water, but the dough should be stiff.
  • Kneed the dough to make a smooth ball, on floured counter, roll to about 1/2"; cut into shapes.
  • Bake 30-40 minutes on ungreased cookie sheet; sometimes I turn them over to cook on the other side at 20 minutes.
  • Biscuits can be stored in a covered container for 3-5 days, refrigerated for up to 10 days, or frozen for 3 months.
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