Better Bikkies (Peanut Butter Bacon Dog Cookies)
Makes 60 2" x 3/4" sized rectangles. These are totally corn free, refined-sugar free, whole grain and high protein dog biscuits with the winning combination of peanut butter and bacon! Wheat free except for the high-fatty-acid wheat germ, which helps keep the skin and coat healthy and eyes bright. If your dog's allergic to wheat, use rice or spelt bran, or more ground flaxseed. Inspired by flickr.com/photos/taraanderson/450027610/
READY IN: 2hrs
SERVES: 60
YIELD: 60 cookies
UNITS: US
INGREDIENTS
Nutrition- 1cup rolled oats
- 1cup boiling water
- 1cup chicken stock
- 1⁄4cup olive oil
- 1tablespoon honey
- 1⁄2cup peanut butter
- 1
- 1⁄2cup rye flour
- 1cup barley flour
- 1⁄2cup quinoa flour
- 1⁄4cup sunflower seed flour
- 3⁄4cup soy flour
- 3tablespoons teff flour
- 1⁄2teaspoon guar gum
- 1⁄4teaspoon corn-free baking powder
- 2tablespoons ground flax seeds
- 1⁄3cup wheat germ
- 1⁄2
- 1⁄4cup whole flax seed
- 1⁄2cup bacon bits
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DIRECTIONS
- Combine oats and boiling water, let stand 10 minutes.
- In a bowl, mix together stock, oil, honey, peanut butter and egg until well combined.
- Beat in the oats.
- In another bowl, whisk together the flours, guar gum, baking powder, ground flaxseed, wheat germ, tapioca, whole flaxseed and bacon bits.
- Slowly beat the dry mixture into the peanut butter mixture.
- Turn out onto a floured surface and knead until no longer sticky. Wrap and refrigerate 1 hour.
- Preheat oven to 325°F Line 2 cookie sheets with parchment.
- Roll out the 1/2"-thickness and cut into desired shapes.
- Place 1" apart on the sheets.
- Bake 45 minutes, until golden brown.
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