add hot water to make firm dough. Use more water if dough is too dry.
Knead dough on a floured surface. a counter works well.
Roll dough with a rolling pin or flatten with your hands until it is about a 1/4 inch thick. Keep a little flour in case the rolling pin or your hands get sticky.
cut dough with your favorite cookie cutter.
grease a cookie sheet with cooking spray.
place biscuits on cookie sheet.
bake in 350 degree oven for 40 minutes
let biscuits cool for an hour and put in the fridge.