Hypoallergenic Molasses Peanut Butter Dog Treats

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 50
YIELD: 50 Treats
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 350'.
  • Combine the flours and the oats. Set aside.
  • Whisk together the water, oil, peanut butter and molasses.
  • Slowly add the wet to the dry ingredients. Mix thoroughly.
  • Allow to stand for about an hour to allow the dough to firm.
  • Drop by tablespoons onto an ungreased baking sheet and press to flatten.
  • Bake for 20-25 minutes until firm.
  • ALTERNATELY:
  • Follow to step 4, then set dough aside for an hour to firm or wrap in plastic wrap and leave overnight.
  • Roll to 1/4-1/2 in thickness and cut into desired shapes.
  • Bake for 15 minutes until firm.
  • The treats will keep for up to 2 weeks in an airtight container.
Advertisement