Oreo Funfetti Marshmallow Cookies

READY IN: 6hrs 9mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • No need to preheat the oven yet, this dough needs to chill.
  • Place the three flours, cocoa powder, salt and baking soda into a medium sized bowl and stir until combined.
  • Add in mini marshmallows, crushed Oreo's, sprinkles and chocolate buttons and stir until all are covered in flour.
  • Place the butter and sugars into a large bowl or the bowl of your stand mixer and beat until light and fluffy, 2 mins on med-high speed.
  • Add in eggs and vanilla, scraping sides as necessary, and mix until well combined and smooth, 1 min on med-high speed.
  • Add in melted chocolate and 1tbsp of the flour mix and mix on low until combined.
  • Tip in the rest of the flour mix and combine on low until a dough forms.
  • Tip dough into a medium sized bowl, cover with cling film and place in the fridge for at least 6 hours, overnight if possible.
  • Once chilled, preheat the oven to 350F and line 3 baking trays.
  • Using a 1.5tbsp cookie scoop, place dough balls on trays, 2 inches apart. Flatten dough balls ever so slightly with your hand to stop them rolling off.
  • Place in the oven for 9-10 minutes, until risen slightly, soft in the middle, but a little drier around the edges.
  • Leave to cool on the trays completely.
  • Once cool, cookies will keep in an airtight container, at room temperature, for a week.
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