Nut and Oat Choc-Chip Biscuits

Recipe by ImPat
READY IN: 27mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 160°C.
  • Line two baking trays with non-stick baking paper.
  • In a large bowl, put the flour, oats, oat bran, wheat germ, skim milk powder and baking powder, mix well.
  • In a medium bowl whisk the egg and milk together and then whisk in the sugar (or equivalent), the oil and vanilla essence.
  • Now mix the wet and dry ingredients together and then stir in the chocolate chips, walnuts and coconut.
  • Drop heaped teaspoonfuls of mixture on to the trays about 5 cm apart.
  • Bake for 10 to 12 minutes or until edges are set and bottoms are light brown.
  • Transfer to a wire rack and set aise to cool.
  • Will keep for up to 4 days in an airtight container.
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