Clifton Country Inn Crab and Corn Chowder

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon on a large skillet until soft but not crisp.
  • Add butter, melt.
  • Add onions and celery; cook until partially cooked.
  • Add potatoes; cook, stirring frequently until vegetables are tender.
  • Stir in flour; cook, stirring constantly for five minutes.
  • Stir in broth until smooth.
  • Reduce heat and simmer for approximately 20 minutes, stirring occasionally to prevent sticking.
  • Stir in creamed corn and corn, parsley, chives, salt and pepper.
  • Bring just to the boil.
  • Stir in cream and crab; cook until just heated.
  • Serve immediately.
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