Country Corn Chowder

Name: Country Corn Chowder
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1 tablespoon butter; 1 medium yellow onion, chopped; 3 medium russet potatoes, peeled and cut into 1/2 inch cubes (about 1 lb); 2 cups chicken broth; 1 cup corn (fresh, frozen or well-drained canned); 1 cup milk; 1/2 teaspoon salt (optional); 1/4 teaspoon ground black pepper; chopped chives

(1)

Recipe by Tinamama

This is a very yummy soup that we like to make when we want fast and easy. You can also add chicken to this if you so desire.

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READY IN: 50mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon butter
1

medium yellow onion, chopped
3

medium russet potatoes, peeled and cut into 1/2 inch cubes (about 1 lb)
2

cups chicken broth
1

cup corn (fresh, frozen or well-drained canned)
1

cup milk
¹⁄₂

teaspoon salt (optional)
¹⁄₄

teaspoon ground black pepper
chopped chives

DIRECTIONS

Melt butter in a large saucepan over medium-high heat.
Add onion and cook, stirring frequently, until golden and tender, about 7-10 minutes.
Add potatoes and chicken broth. Bring mixture to a boil. Reduce heat to low and simmer, partially covered, until potatoes are tender, about 15-20 minutes.
Stir in corn, milk, salt and pepper; simmer uncovered 5 minutes.
Ladle chowder into bowls.
Sprinkle with chopped chives.

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