Country Corn Chowder

Recipe by Tinamama
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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large saucepan over medium-high heat.
  • Add onion and cook, stirring frequently, until golden and tender, about 7-10 minutes.
  • Add potatoes and chicken broth. Bring mixture to a boil. Reduce heat to low and simmer, partially covered, until potatoes are tender, about 15-20 minutes.
  • Stir in corn, milk, salt and pepper; simmer uncovered 5 minutes.
  • Ladle chowder into bowls.
  • Sprinkle with chopped chives.
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