Creamy Corn Chowder

Name: Creamy Corn Chowder
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 cups, 6 serving(s)
Ingredients: 2 small potatoes; 6 slices bacon; 1 medium onion, chopped; 1 stalk celery, chopped; 1/4 cup flour; 4 cups whole milk; 1 (15 ounce) can creamed corn; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon paprika

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Recipe by Debs Recipes

This chowder is simply good!

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READY IN: 40mins

SERVES: 6

YIELD: 8 cups

UNITS: US

INGREDIENTS

Nutrition

2

small potatoes
6

slices bacon
1

medium onion, chopped
1

stalk celery, chopped
¹⁄₄

cup flour
4

cups whole milk
1

(15 ounce) can creamed corn
1

teaspoon salt
¹⁄₄

teaspoon pepper
¹⁄₄

teaspoon paprika

DIRECTIONS

Peel and dice potatoes into small pieces (should equal 1 c); cook until just tender; set aside.
Fry bacon until crisp; set aside to drain on paper towel; when cool, crumble bacon into small pieces.
Discard all but 3 Tbsp bacon fat; saute onion and celery in bacon fat until soft.
Sprinkle flour over onion and celery; cook, stirring constantly, for one minute; gradually stir in milk; bring to boiling over medium heat, stirring occasionally.
Stir in corn, potatoes, bacon, and seasonings; serve hot.

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