Creamy Corn Chowder

Creamy Corn Chowder created by Rita1652

This chowder is simply good!

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • Peel and dice potatoes into small pieces (should equal 1 c); cook until just tender; set aside.
  • Fry bacon until crisp; set aside to drain on paper towel; when cool, crumble bacon into small pieces.
  • Discard all but 3 Tbsp bacon fat; saute onion and celery in bacon fat until soft.
  • Sprinkle flour over onion and celery; cook, stirring constantly, for one minute; gradually stir in milk; bring to boiling over medium heat, stirring occasionally.
  • Stir in corn, potatoes, bacon, and seasonings; serve hot.
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RECIPE MADE WITH LOVE BY

@Debs Recipes
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@Debs Recipes
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"This chowder is simply good!"
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  1. Alisa Lea
    Yummy and quick! We loved it.
    Reply
  2. Rita1652
    Creamy Corn Chowder Created by Rita1652
    Reply
  3. Rita1652
    I enjoyed this recipe. It was very easy. I oven baked the bacon. Used just enough bacon fat to very lightly coat the pan to saute the onions and celery. I used hot paprika for a little extra kick! Thanks!
    Reply
  4. jordan
    I tried it as written and then did it again with the following changes: Remove bacon and bacon fat and replace with butter. Omit Paprika and Pepper. Add Celery salt 1 tsp Add 3/4 lb of haddock. Both versions worked well but I liked the second as a nice less creamy fish chowder with a twist. This recipe provides a nice solid base for a chowder and gave really nice results.
    Reply
  5. Debs Recipes
    This chowder is simply good!
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