Peanut Butter Corn Chowder

Recipe by Denise in NH
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion and celery in butter till tender.
  • Remove from heat and add peanut butter stirring until melted.
  • Stir in broth and corn.
  • Bring to a boil stirring frequently.
  • Reduce heat and simmer for 10 minutes, stirring occasionally.
  • Remove from heat and stir in cream.
  • Reheat just until hot not allowing to come to a boil.
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