Vanilla Oat Cake

Recipe by Erica Vasta
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • (1 cup= 2 1/2 dl).
  • Preheat oven to 400.
  • Mix all the ingredients for the cake (in no special order) in a mix master for approximately 4 minutes or until well blended and slightly fluffy spread on a greased or lined 9 by 13" pan.
  • Mix all the ingredients for the topping and pour over the top.
  • (the idea is to leave some patches bare and get a marble effect) cook for 20 minutes or until inserting a toothpick in the center comes out clean.
  • (the cake may look undercooked).
  • let the cake stand for about 10 minutes.
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