Vanilla Oat Cake

photo by cakefan

- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
1 "9x13 inch cake"
ingredients
directions
- (1 cup= 2 1/2 dl).
- Preheat oven to 400.
- Mix all the ingredients for the cake (in no special order) in a mix master for approximately 4 minutes or until well blended and slightly fluffy spread on a greased or lined 9 by 13" pan.
- Mix all the ingredients for the topping and pour over the top.
- (the idea is to leave some patches bare and get a marble effect) cook for 20 minutes or until inserting a toothpick in the center comes out clean.
- (the cake may look undercooked).
- let the cake stand for about 10 minutes.
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Reviews
-
I don't have a stand or hand mixer, so I mixed this by hand with a whisk for about five minutes and it turned out great! I also cut back a little on the butter (especially the topping; I think I used about half what the recipe stated) and used brown sugar in the topping. It was a great easy make when I was craving something sweet - thanks!
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I've made this several times and it always turns out wonderful. I love how simple it is to make and that it takes very little time. It has great flavor and a nice texture. It always gets rave reviews when I make it for gatherings or treats for work. My children gobble it up, too! I'm always on the lookout for great recipes from Finland - this one is a keeper! Thanks!
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RECIPE SUBMITTED BY
Erica Vasta
Canada
I'm a Finnish Canadian and am currently attempting to finish up a Masters Degree. Food and food preparation are a passion of mine and I love collecting favorite recipes and sharing them. :)