Vanilla Oat Cake

"This is a Finnish Coffee Cake. It literally takes 30 minutes total and it tastes wonderful!"
 
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photo by cakefan photo by cakefan
photo by cakefan
Ready In:
30mins
Ingredients:
11
Yields:
1 "9x13 inch cake"
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ingredients

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directions

  • (1 cup= 2 1/2 dl).
  • Preheat oven to 400.
  • Mix all the ingredients for the cake (in no special order) in a mix master for approximately 4 minutes or until well blended and slightly fluffy spread on a greased or lined 9 by 13" pan.
  • Mix all the ingredients for the topping and pour over the top.
  • (the idea is to leave some patches bare and get a marble effect) cook for 20 minutes or until inserting a toothpick in the center comes out clean.
  • (the cake may look undercooked).
  • let the cake stand for about 10 minutes.

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Reviews

  1. I don't have a stand or hand mixer, so I mixed this by hand with a whisk for about five minutes and it turned out great! I also cut back a little on the butter (especially the topping; I think I used about half what the recipe stated) and used brown sugar in the topping. It was a great easy make when I was craving something sweet - thanks!
     
  2. We loved this cake! It's extremely easy to make and tastes wonderful. This recipe is a keeper. Thank you for sharing!
     
  3. It was tasty but a little heavy...could be the altitude?
     
  4. I've made this several times and it always turns out wonderful. I love how simple it is to make and that it takes very little time. It has great flavor and a nice texture. It always gets rave reviews when I make it for gatherings or treats for work. My children gobble it up, too! I'm always on the lookout for great recipes from Finland - this one is a keeper! Thanks!
     
  5. I only have reduced the sugar, but this cake ist so tasty. Thank you for the recipe!
     
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RECIPE SUBMITTED BY

I'm a Finnish Canadian and am currently attempting to finish up a Masters Degree. Food and food preparation are a passion of mine and I love collecting favorite recipes and sharing them. :)
 
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