Oat Cake With Coconut Topping (Low Fat)

Recipe by Outta Here
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat an 8-inch round or square cake pan with cooking spray; dust with 2 teaspoons flour, and set aside.
  • Preheat oven to 350-degrees.
  • Bring milk to a simmer in a small saucepan.
  • Stir in 1/4 cup oatmeal. Bring to a boil, and remove from heat.
  • Spoon mixture into a small bowl; let cool.
  • Combine 3/4 cup flour, baking powder, cinnamon, and salt in a small bowl; set aside.
  • Combine 1/2 cup granulated sugar and 2 tablespoons margarine in a large bowl; beat at medium speed of a mixer until blended.
  • Add applesuace, vanilla, and egg; beat until blended.
  • Add flour mixture and oatmeal mixture; beat until well blended.
  • Pour batter into prepared pan.
  • Bake 25 minutes or until wooden pick inserted into center comes out clean. Remove from oven; set aside on a wire rack.
  • Combine the brown sugar, evaporated milk, and 1 tablespoon margarine in a small saucepan; bring to a boil over medium heat, and cook 30 seconds.
  • Stir in 1/4 cup oatmeal, walnuts, and coconut; cook 30 seconds.
  • Spread over cake; broil 2 minutes or until lightly browned.
  • Let cool on wire rack.
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