Savory Cheddar Chive Biscuits

Recipe by blucoat
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READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • PREHEAT oven to 375°F.
  • MIX dry ingredients in bowl. Crumbling butter into mix. Using your hands, work mixture until it resembles cornmeal. Stir in cheese and chives.
  • WHISK egg, cream and buttermilk. Pour into the flour mixture and combine until the dough forms a ball.
  • LIGHTLY flour a work surface and roll out dough anywhere from 1/2-inch to 1-inch thickness. Using a cutter, cut biscuits from dough.
  • ARRANGE on parchment lined baking tray. Bake in oven for 20 to 25 minutes or until golden brown.
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