Cheddar Chive Beer Bread
Super simple hot bread in a hurry! From southern living magazine.
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INGREDIENTS
Nutrition- 3cups self-rising flour
- 1⁄2cup sugar
- 1
- 3⁄4cup shredded sharp cheddar cheese
- 2tablespoons chopped fresh chives
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DIRECTIONS
- Stir together first 5 ingredients; pour into a lightly greased 9 x 5 inch loaf pan.
- Bake at 350 for 35 minutes.
- Pour melted butter over top.
- Bake 10 more minutes.
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