Cheddar & Chive Biscuits

Recipe by mydesigirl
READY IN: 35mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • In large bowl with fork, stir flour, Cheddar cheese, sugar, baking powder, chives, and salt until combined.
  • Add butter and oil and stir just until mixed.
  • Add milk and stir just until mixtture forms a soft dough that leaves side of bowl (do not overmix).
  • Drop dough by 1/4 cups, 1 inch apart, on ungreased large cookie sheet.
  • Bake biscuits about 20 minutes or until golden.
  • Cool biscuits slightly on wire rack to serve warm or cool completely to serve later.
  • Reheat if you like.
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