Buttery Saffron Potatoes

"another quick side dish, the saffron gives the potatoes a lovely golden color."
 
Buttery Saffron Potatoes created by Debbwl
Ready In:
40mins
Ingredients:
5
Serves:
4-6
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ingredients

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directions

  • crumble saffron into water.
  • heat butter in a skillet, then brown potatoes in 1 layer, turning over after 5 minutes.
  • add water, salt,& pepper and simmer at medium, uncovered for 5 minutes.
  • reduce heat to low and simmer 15-20 minutes more until water is evaporated.

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  1. Debbwl
    Buttery Saffron Potatoes Created by Debbwl
  2. Debbwl
    A very tasty side with a beautiful color, I cut the recipe in half and only lightly browned the potatoes so they would have a nice color but still soak up the saffron for which I used a big pinch. Made and reviewed to celebrate the life of chia aka Sandy, your love of family and food will live on rest in peace my friend.
     
  3. Bonnie G #2
    DH and I really enjoyed this as a side with dinner last night. The color alone made them a new and exciting addtion. I did add onions to the mix and a pinch of garlic for a little extra flavor and it turned out awesome. We'll be using this recipe often.
     
  4. Bonnie G #2
    Buttery Saffron Potatoes Created by Bonnie G #2
  5. Tinkerbell
    Buttery Saffron Potatoes Created by Tinkerbell

RECIPE SUBMITTED BY

<p>latest update, as all my fb friends know i have been very ill for the past 4 mos, but now i am on the road ro recovery. i've had 2 surgeries and broke nt elbow a week after the first one, which basically incapacitatedme forr 2 mos. happy to say i am doing pt, anf will hopefully be able to cook again</p> <p>i stopped working so i could spend more time in my fla house renovating, but this was a minor setback, going to do the bathrooms this summer.</p> <p>&nbsp;</p> <p><br />in NY i used to have an (at home) jewelry business, but i incorporated it into the store's gift dept., they sell it for me now. <br />cooking is my passion, my hobby, my relaxation, but i love going out for a good meal anytime. being born and growing up in manhattan, ny gave me the opportunity to try many new foods over the years, in many great restaurants. and travelling with my dh enlightened me to the wonderful ingredients and cuisines of san francisco, among other places. <br />the new corporate spouse deal is to do a day of cooking lessons/lunch, and shopping, so i have seen demo classes in ft lauderdale, san antonio, atlanta in the past few years plus taken a few cooking classes in chinese dim sum and noodles in joseph poon's, in philly. <br />several years ago i had the pleasure of being on several of the food network shows, ready set cook and taste test, which was like food jeopardy. i didn't win either, but it was so much fun! 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