Buttery Dill Potatoes

Recipe by Jeanette G
READY IN: 30mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 6
    medium red potatoes
  • 4
    tablespoons butter
  • 12
    teaspoon dried dill
  • salt and pepper
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DIRECTIONS

  • Wash and scrub your potatoes.
  • Cut into 1/2 inch slices or cubes (whichever you prefer) but leave the skins on.
  • Place potatoes into a large pot of salted boiling water and let cook for about 8- 10 minutes until potatoes are soft but not mushy and they hold there shape.
  • Drain and rinse with cold water to stop the cooking process.
  • Place your butter in a pan and melt butter with a medium-high heat.
  • Add your dill and mix well.
  • Place your potatoes in your pan and stir until potatoes are evenly coated with butter/dill mixture.
  • Saute another 5 to 10 minutes.
  • You can add more butter or dill depending on your tastes.
  • Season with salt and pepper.
  • Enjoy!
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