Buttery Red Bliss Potatoes

Recipe by COOKGIRl
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Use a vegetable peeler and remove the band of skin around the center of each potato, either in a straight line or squiggly line. Tip: I find it [much] easier to use a sharp paring knife to remove the peel.
  • Place the potatoes in a large pot and add enough water to cover. Add some salt to the pot and bring the water to a boil.
  • Reduce heat and simmer the potatoes for 20 minutes or until the potatoes are fork tender but not mushy.
  • Drain.
  • In serving bowl, toss the potatoes with the melted butter, marjoram, salt and pepper.