Roasted Dill Potatoes

Recipe by Barb G.
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the sliced potatoes in a 15 X 10 X 1-inch baking pan coated with nonstick cooking spray.
  • Drizzle with oil, sprinkle with garlic, dill, salt and pepper.
  • Bake, uncovered at 425 degrees for 30 to 35 minutes or until golden brown.
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