Roasted Dill Potatoes
photo by digifoo
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 lbs small red potatoes, thinly sliced
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 2 tablespoons snipped fresh dill
- 1 1⁄4 teaspoons salt
- 1⁄4 teaspoon pepper
directions
- Place the sliced potatoes in a 15 X 10 X 1-inch baking pan coated with nonstick cooking spray.
- Drizzle with oil, sprinkle with garlic, dill, salt and pepper.
- Bake, uncovered at 425 degrees for 30 to 35 minutes or until golden brown.
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Reviews
RECIPE SUBMITTED BY
Barb G.
Sonora, California