Strawberry Shortcakes

"This recipe was on the back of the Heart Smart bisquick box. Unlike the other Bisquick Strawberry Shortcakes recipes on 'zaar, this serves four."
 
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Strawberry Shortcakes created by HokiesMom
Ready In:
32mins
Ingredients:
6
Yields:
4 shortcakes
Serves:
4
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ingredients

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directions

  • Mix strawberries and 1/4 c sugar. Set aside.
  • Heat oven to 425°F.
  • Mix Bisquick, 2 T sugar and milk until soft dough forms.
  • Divide dough into fourths. Drop each fourth onto an ungreased cookie sheet.
  • Bake 10-12 minutes until golden brown.
  • Split warm shortcakes. Fill and top with strawberries and whipped topping.

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  1. jltntx
    Thank you, thank you! I have been looking all over for this recipe, after Bisquick took it off the box! (Why would they do that?) This has been a standard in our household for years, and I was grateful to see it in writing, as my memory isn't what it used to be. Sometimes I add a dash of ground ginger and/or nutmeg. Also have sub'd half the sugar with no-cal sweetener and it comes out fine. Can't tell you how happy I am to find this recipe on your website.
     
  2. HokiesMom
    Strawberry Shortcakes Created by HokiesMom
  3. HokiesMom
    Strawberry Shortcakes Created by HokiesMom
  4. HokiesMom
    Strawberry Shortcakes Created by HokiesMom
  5. HokiesMom
    I love this version of shortcakes. Really does not lack in flavor and they are very moist for a shortcake. I topped mine with a mix of fresh strawberries and blueberries and skipped on the whipped topping. I also tweaked the shortcake just a bit by adding a 1/2 tsp of cinnamon to the dough - it really brings out the flavor of the fruit when eaten together. Thanks for sharing! Made for Sweet Taste of July Photo Forum event.
     

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