Low Fat Lemon Biscotti

Recipe by kabu3741
READY IN: 1hr
SERVES: 40
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 350°F and prepare a baking pan 13-15 inches long with iether cooking spray or parchment.
  • Combine wet ingredients: honey, water, lemon juice and zest, vanilla and set aside.
  • Combine dry ingredients including cranberries and almonds and stir to combine.
  • Add wet mix to dry and stir till all ingredients are combined into dough.
  • Divide dough in half and make 2 logs 12-15 inches long; space well apart on pan.
  • Bake at 350°F for about 30 minutes till light golden color.
  • Cool for 2 minutes and slice logs diagonally at 1/2 inch or thinner intervals with a sharp knife.
  • Place biscotti cut side down on pan and bake about 15 minutes at 300°F until lightly colored and dry.
  • Allow to cool in the pan and store in an airtight container.
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